Nairobi's Premier Coffee School  ·  Kenyatta Avenue

Become a
Certified Barista

Crafting Coffee Artisans of Tomorrow

Latte Art · The Craft
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Certified Graduates
Hands-On Training
Industry-Recognised Certificate
Phoenix Building · Nairobi
Bean to Cup & Beyond
Latte Art Mastery
Food Handlers Certified
Certified Graduates
Hands-On Training
Industry-Recognised Certificate
Phoenix Building · Nairobi
Bean to Cup & Beyond
Latte Art Mastery
Food Handlers Certified
About the Institute

Where Passion Meets
Professional Craft

At Papadams Barista's Training Institute, we believe every great cup tells a story. Our hands-on training programme transforms enthusiasts into confident, certified baristas — ready to craft exceptional beverage experiences across Kenya and beyond.

500+
Graduates Trained
10+
Beverage Categories
100%
Hands-On Learning
1 Mo.
Full Programme

Our Signature Beverages

  • Cappuccinos & Espresso-Based Drinks
  • Frappes, Smoothies & Milkshakes
  • Artisan Teas & Lemonades
  • Coffee Cocktails & Specialty Blends
  • Latte Art & Presentation Mastery
🏅
Accredited Certificate of Completion
Food Handlers Certified · Insured
Training Programmes

Choose Your Learning Path

Taster Day

An immersive single-day introduction — get hands-on with espresso machines, milk steaming and your very first latte art attempts.

1 Day · Beginner
🌿

Foundation Week

Build a solid base across coffee origins, brewing methods and cold beverage preparation. Ideal for hospitality professionals looking to upskill.

1 Week · Foundation

Intensive Fortnight

Deepen your craft with advanced techniques — flavour profiling, specialty cocktails, smoothie menus and latte art refinement over two focused weeks.

2 Weeks · Intermediate
🎓

Professional Barista

Our flagship one-month programme — bean to cup and beyond. Graduate fully certified and industry-ready with credentials employers actively seek.

1 Month · Professional
🎨

Latte Art Masterclass

A focused specialist session dedicated to the visual craft. Learn rosettes, tulips, swans and free-pour techniques with professional documentation.

Specialist · Add-On
🏢

Corporate Training

Bespoke on-site or in-house training for hotels, restaurants and café groups. Elevate your team's beverage programme with expert instruction.

Custom · Groups
What You'll Learn

The Complete Curriculum

01
Introduction to Coffee Processing
Origins, varietals and the global coffee trade — understanding the journey from cherry to roasted bean.
02
Coffee Processing Methods
Washed, natural and honey processes and how each shapes flavour, aroma and body in the cup.
03
Coffee Roasting
Light, medium and dark profiles — the Maillard reaction, roast development and cupping technique.
04
Coffee Brewing Mastery
Espresso extraction, pour-over, cold brew — precision technique across every brewing method.
05
Latte Art, Smoothies & Frappes
Milk texturing, free-pour artistry, blended beverages and the full cold drinks menu.
30+ Techniques Mastered Bean to Cup & Beyond
Why Papadams

The Difference We Make

🎯

Practical, Not Just Theory

Every session is built around hands-on practice. You spend more time behind the machine than in a classroom.

🏅

Industry-Recognised Certificate

Graduate with a completion certificate plus Food Handlers certification — credentials that open real doors across the industry.

📍

Heart of Nairobi

Located on Kenyatta Avenue — easily accessible from across the city by matatu or private transport.

🤝

Flexible Scheduling

From single-day tasters to full-month programmes, our courses fit around your existing commitments and career goals.

Alumni Stories

Voices of Our Community

★★★★★

"The latte art module was worth it alone. I went from terrible pours to confidently pulling tulips within the very first week."

— Amina K., Café Proprietor, Westlands
★★★★★

"I sent three staff members here. They came back transformed — our beverage sales improved noticeably within the first month."

— James M., F&B Manager, Nairobi
★★★★★

"The instructors are passionate and patient. I'd never touched an espresso machine before — now I run my own coffee cart."

— Faith W., Entrepreneur, Karen
★★★★★

"The curriculum is far broader than just coffee — smoothies, teas, frappes. I graduated as a truly complete barista."

— Brian O., Freelance Barista
★★★★★

"Fantastic training environment. Professional equipment, expert instructors, and a certificate that's genuinely respected."

— Sandra N., Hotel Barista, CBD
★★★★★

"The latte art module was worth it alone. I went from terrible pours to confidently pulling tulips within the very first week."

— Amina K., Café Proprietor, Westlands
★★★★★

"I sent three staff members here. They came back transformed — our beverage sales improved noticeably within the first month."

— James M., F&B Manager, Nairobi
★★★★★

"The instructors are passionate and patient. I'd never touched an espresso machine before — now I run my own coffee cart."

— Faith W., Entrepreneur, Karen
★★★★★

"The curriculum is far broader than just coffee — smoothies, teas, frappes. I graduated as a truly complete barista."

— Brian O., Freelance Barista
★★★★★

"Fantastic training environment. Professional equipment, expert instructors, and a certificate that's genuinely respected."

— Sandra N., Hotel Barista, CBD
Begin Your Training

Your Journey to
Mastery Starts Here

Whether you're starting fresh, levelling up or building a business — there's a programme perfectly crafted for you.

Find Us

Visit the Institute

Address
Phoenix Building, Kenyatta Avenue
3rd Floor, Nairobi
Get Directions
Post
P.O. Box 79278 – 00200 City Square

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